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St. Louis on the Air - Archives

Future of Food

March 08, 2018

Segment A

A discussion about how to meet the food needs of a growing human population without doing irreparable damage to the planet.


Jason Clay, Ph.D.
Senior Vice President, Markets & Food, World Wildlife Fund

Allison Miller, Ph.D.
Associate Professor of Biology
Saint Louis University

Related Events

Danforth Plant Science Center Conversations Series Presents "The Future of Food in a Wealthier, Warmer World"
Thursday, March 8, 2018
Reception at 5:15 p.m.
Conversation at 6:00 p.m.
Donald Danforth Plant Science Center, 975 North Warson Road, St. Louis, MO 63132


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